Port Louis (Codan) by night 

Port Louis Skyline 

in the background, Port Louis (the capital) 

Rainbow over the campus of the Mautitius State University 

Downtown Port Louis 

after visiting a sugar factory (at 11pm) we had to indulge... 

This is how we make "Frangourin": sugarcane Juice ! 

perhaps fattening, but very good to the taist: Napolitaine cakes 

Mint plantation by "la Bastille" 

Famous Mr. Dewa preparing Dahl-purries 

Dewa owns this whole block ! 

Dewa started with humble beginings... now, with his famous Dahl-puries, he owns the whole block ! 

Bizin Bwar glace' (for those who understand creole) 

details of a Dahl-purry filled to the brim. 

Dahl-purry + 7 curries = The Best ! (formula for a Mauritian-Indian wedding, just missing the banana leaf) 

succulent "Jack" fruit, specially as a curry ! 

this guava needs to stay in the tree a little longer... 

The best "Briani" I've ever taisted ! 

Tangy Mauritiuan curry ! 

Rice served at one of the "Domaine des Pailles" restaurents... 

Pinapple & "Jambalac" sold on the back of a moto-bike. 

Curepipe Market 

Mauritian camping food (pathfinders @ Ance-la-raie) 

are these "ti-pouri" or "Pharata" or "Farata" ? 

"... into the frying pan"